Um, did Eating House's Chef Giorgio
Rapicavoli somehow just make two perfect foods better by creating Cap’n Crunch
pancakes? Is he also ready to give you $5 Tang mimosas, even if you're not Buzz
Aldrin? He sure is, in addition to plating Carbonara Eggs Benedict, chicken ‘n
waffles (w/ maple bacon and, naturally, spicy ranch), and his own breakfast
sausage, at EH's brand-new brunch, starting this Sunday.
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